Comal is a Latin American restaurant in Los Cabos (Tourist Corridor); open Mon–Sun 07:00–11:00, 17:00–22:00; book at https://www.opentable.com/r/comal-restaurant-and-bar-chileno-bay-resort-and-residences-cabo-san-lucas.
Michelin-recognized Sea of Cortez views—raw bar, flame-kissed Latin flavors, Chileno Bay magic. Named for the clay pan passed through generations across Latin America, Comal at Chileno Bay is open-air dining at its most cinematic—a dramatic walkway with swings leads to an oceanfront terrace where braised short rib, live-action raw bar, and octopus kastakan compete only with the crashing waves. Chef Yvan Mucharraz brings Baja's best catch into a menu that spans Mexico's regional traditions with South American flair. Live music, candlelit sea views, and attentive resort service make this an effortless celebration.
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